Book a Table

Our Menus

Dine In or Take-Out

10.30AM – 6.45PM

Fish and Chips for one $18 with lemon

Family Fish and Chips (4 pieces of fish and large chips with lemon and tartare sauce) $55

Crumbed Calamari rings $1.50 each

Potato cakes $1.60 each

Chips $8, $12 $16

Gravy $3.00

Whole roasted chicken $18

Bacon and Egg on Turkish $12

Salad of the day

Pambula Beach Burger – Beef burger with lettuce, beetroot, cheese, tomato, fried onion, burger sauce. $15
Bacon extra $2.00
Egg extra $2.00

Chicken Burger– chicken schnitzel with lettuce, coleslaw, and mayonnaise $15

Fish Burger – battered fish, lettuce, tomato, tartare sauce $15

Check out the display fridge for today’s pies, sausage rolls, wraps, sandwiches, antipasto, toasties, and sweet treats!

Gluten free, Vegetarian and Vegan options available

Friday – Sunday Dining

12:00-2:30pm 4:30-7:00pm & Monday Evening Trivia

Big Plate of Australian Tiger Prawns $48

Bruschetta with cherry tomatoes, Spanish onion, balsamic glaze and basil $16

TAPAS TREATS
Warm Turkish Roll $3 with
•Marinated Mediterranean Olives $8
•Baby red peppers with Goats Cheese $12
•Balzanelli Salami $10 •Prosciutto $12
•Rocket, Pine nut and Parmesan Salad $10

PIZZAS $30

Margherita -Tomato coulis, cheese buffalo mozzarella, and fresh basil

Prosciutto – Tomato coulis, cheese, buffalo mozzarella, Prosciutto and fresh basil

Salmon- Smoked salmon, capers, Spanish onion and dill

Anchovy – Tomato coulis, cheese, cherry tomato, buffalo mozzarella and anchovies with fresh rocket

Prawn – Prawn and Garlic with chilli

Meat Lovers -Ham, Bacon, Salami and mushroom and garlic with fresh rocket

Hawaiian – Ham and Pineapple

Garlic, Parmesan with rosemary $22

GF available +$3

BREAKFAST

Saturday and Sunday
8.00-11AM

Avocado on Turkish with Crumbled Feta and Dukkha $16

Turkish Toast with Jam, Vegemite or Marmalade $10

Granola with Yogurt, Honey and Fresh Berries $14

Warm Croissants and jam $12

Eggs Benedict – 2 poached Eggs, Double Smoked Leg Ham, Tarragon Hollandaise on Toast $26

Smoked Salmon and Scrambled Eggs on Turkish Toast $18

Bacon and 2 eggs – Poached, Fried or Scrambled with Turkish Toast $18 Add Sauteed Mushrooms $4, Blistered Cherry Tomatoes $4

Tomato, Pineapple or Orange Juice

$5.50 10% surcharge on Sundays and Public Holidays

Wine Menu

Sparkling
Angullong Sparkling Cuvee/Orange NSW $14, $44
Prosecco/Italy    $14, $49
Moet et Chandon Champagne $110/bottle
Whites
Angullong Sauvignon Blanc/Orange NSW   $12, $42
Signor Vino Moscato/Australia    $12, $39
Peartree Pinot Gris/Marlborough NZ   $45/bottle
Angullong Chardonnay/Orange NSW $12, $42
Angullong Pinot Gris/Orange    $12, $42
Mirrito Bay Sauvignon Blanc/Marlborough NZ  $45/bottle
Reschke Riesling/Limestone Coast SA $45/bottle
Rose
Pierre D’Amour Rose/NSW   $12, $44
Fenetre Lavande Rose / Limestone Coast SA $48/bottle
Reds
Pierre D’Amour Pinot Noir/NSW   $12, $44
Angullong Tempranillo/Orange NSW $12, $44
Yarran Shiraz/Vic   $12, $42
Hedonist Cabernet Sauvignon/McLaren Vale SA $12, $59
Sangrias
White -Vodka, St Germain, Sparkling wine and soda mixed with fresh strawberries, cucumber and orange slices served by the carafe $36 (serves 4)
Red – Shiraz, lemonade and orange slices, served by the carafe $36 (serves 4)